Best China Tour of Xian

Zimian
Zimian a long history, the Qing china tibet travel Dynasty has been very well-known. Qishan Sào surface, also known as "sister-in-law face" "whistle face" legend named emperor by the West. According to legend, the young emperor parents Ju Wang, * his wife has been brought up. Once off halfway rain, cold Such is Life, serving over one hundred drug lackluster for several days bedridden, sister in law under the hood that, personally, for the King Wen roll system, a bowl of hot noodles, King Wen to eat sweat dripping, filled with energy, then after his wife called to commemorate the "sister-in-law face", medium hot and sour and smooth entry, the noodles must be hand-roll system, the white, thin, thin, ribs, light five-word mantra known, but also pay attention to soup : sour, spicy, thin, Wang, Hong. One added, pork, lily, egg, mushrooms, tofu, garlic and other raw materials and a variety of condiments made. Its most important feature: multi-faceted small soup, noodles to hot hot mouth, the oil must be more, Shaanxi unique folk snacks.

Pot chrysanthemum

Chrysanthemum pot is a traditional dish in Xi'an point, flowers into the dish in our long history, daisy cooking has 2,000 years of history, Qu Yuan has long been the "evening meal Qiuju of Laying," the chant. Tang Yuan Jie's "Ju spectrum in mind," reads: "The medicine is good medicine, in vegetables Vegetable." The ancients are many ways to eat chrysanthemum, Sui and Tang Dynasties, imperial palace in the pot to prevent the soup, fish, meat, chicken breast, breaking the daisy torn flap, cover the pot boiling nausea, tender moments of both edible Tangxian flowers, complement each other that the "chrysanthemum pot."

The basic production process is: first kidney, pork tenderloin, fish, chicken breasts cut into thin meat, respectively, each of the two installation discs, sprinkled with fresh wine deodorization. Another cut will be tender tofu, baby spinach leaves, fried tofu skin, Mama, fans, cabbage, chives, and parsley were placed segments such as small dishes. Scallion, ginger, sesame oil, sweet sauce, salt, black pepper, chili oil, respectively, into the small dish, the soy sauce, vinegar were poured into a small bowl. Heat chicken broth, stir, pour into a dedicated pan, ignite the following containers in the Xifeng, until the soup boiling, will tear the petals into the pot a good Marguerite, who by the food dish inside the folder to take the meat, rinse the wok cooked, dipped in sauce to bring good food, until the meat after eating, pour tofu, bean curd sheet, Mama, fans and a variety of vegetables, boiling until the soup by adding chives and pepper into small bowl modulation Cheng Tang Sheng food.

Hamburger
Hamburger's fried crisp skin soft, flat knife cut, and then clip on the cut rotten mess, Jin Zhao is also meat delicious soup. Hamburger is very particular about the scones, crisp bite in the mouth soft, and meat in large pot of stew exciting moment rotten rotten combination of the two together, the taste is very delicious. This Hamburger is called "La juice Rouga Mo", there is something called "fried cumin Rouga Mo", is now fried pork with cumin folder to the "bun", the pork with the cumin ingredients are: beef, green pepper wire, green bean sprouts, pepper, cumin, etc. Xi'an is the most famous Hamburger "Fan Kee" in the bell tower over the south crossroads, Zhubashi street. There is also a "Kui", in the East Wood Street to walk down the street 300 meters, a little way south facade. "Fan Kee" and "Kui" Rouga Mo is different, "Fan Kee" some of the more fragrant, and Kui's a bit tired. "Kui" bun with meat before, the master will ask to "pure thin," "pure fat" or "too fat", according to their own preferences to the master request. A bun $ 2 shop fans still seaweed soup, and eat with Hamburger, a lot of flavor.Zimian

Zimian a long history, the Qing Dynasty has been very well-known. Qishan Sào surface, also known as "sister-in-law face" "whistle face" legend named emperor by the West. According to legend, the young emperor parents Ju Wang, * his wife has been brought up. Once off halfway rain, cold Such is Life, serving over one hundred drug lackluster for several days bedridden, sister in law under the hood that, personally, for the King Wen roll system, a bowl of hot noodles, King Wen to eat sweat dripping, filled with energy, then after his wife called to commemorate the "sister-in-law face", medium hot and sour and smooth entry, the noodles must be hand-roll system, the white, thin, thin, ribs, light five-word mantra known, but also pay attention to soup : sour, spicy, thin, Wang, Hong. One added, pork, lily, egg, mushrooms, tofu, garlic and other raw materials and a variety of condiments made. Its most important feature: multi-faceted small soup, noodles to hot hot mouth, the oil must be more, Shaanxi unique folk snacks.

Pot chrysanthemum
Chrysanthemum pot is a traditional dish in Xi'an point, flowers into the dish in our long history, daisy cooking has 2,000 years of history, Qu Yuan has long been the "evening meal Qiuju of Laying," the chant. Tang Yuan Jie's "Ju spectrum in mind," reads: "The medicine is good medicine, in vegetables Vegetable." The ancients are many ways to eat chrysanthemum, Sui and Tang Dynasties, imperial palace in the pot to prevent the soup, fish, meat, chicken breast, breaking the daisy torn flap, cover the pot boiling nausea, tender moments of both edible Tangxian flowers, complement each other that the "chrysanthemum pot."

The basic production process is: first kidney, pork tenderloin, fish, chicken breasts cut into thin meat, respectively, each of the two installation discs, sprinkled with fresh wine deodorization. Another cut will be tender tofu, baby spinach leaves, fried tofu skin, Mama, fans, cabbage, chives, and parsley were placed segments such as small dishes. Scallion, ginger, sesame oil, sweet sauce, salt, black pepper, chili oil, respectively, china tibet tours into the small dish, the soy sauce, vinegar were poured into a small bowl. Heat chicken broth, stir, pour into a dedicated pan, ignite the following containers in the Xifeng, until the soup boiling, will tear the petals into the pot a good Marguerite, who by the food dish inside the folder to take the meat, rinse the wok cooked, dipped in sauce to bring good food, until the meat after eating, pour tofu, bean curd sheet, Mama, fans and a variety of vegetables, boiling until the soup by adding chives and pepper into small bowl modulation Cheng Tang Sheng food.

Hamburger
Hamburger's fried crisp skin soft, flat knife cut, and then clip on the cut rotten mess, Jin Zhao is also meat delicious soup. Hamburger is very particular about the scones, crisp bite in the mouth soft, and meat in large pot of stew exciting moment rotten rotten combination of the two together, the taste is very delicious. This Hamburger is called "La juice Rouga Mo", there is something called "fried cumin Rouga Mo", is now fried pork with cumin folder to the "bun", the pork with the cumin ingredients are: beef, green pepper wire, green bean sprouts, pepper, cumin, etc. Xi'an is the most famous Hamburger "Fan Kee" in the bell tower over the south crossroads, Zhubashi street. There is also a "Kui", in the East Wood Street to walk down the street 300 meters, a little way south facade. "Fan Kee" and "Kui" Rouga Mo is different, "Fan Kee" some of the more fragrant, and Kui's a bit tired. "Kui" bun with meat before, the master will ask to "pure thin," "pure fat" or "too fat", according to their own preferences to the master request. A bun $ 2 shop fans still seaweed soup, and eat with Hamburger, a lot of flavor.For more information, please shift to China Travel